Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus casei, Bifidobacterium infantis, Bifidobacterium longum, Lactococcus lactis, oligosaccharide, Zn, lactose, maltodextrin, citric acid, sucralose
V01AA08 - food ; Belongs to the class of allergen extracts. Used as antigenic substances capable of producing immediate-type hypersensitivity.